Saison - Blueberry 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Brewer: Martin | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 6.04 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 12.35 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
| 12.35 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.99 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Hallertau Blanc [10.5%] - Steep 0 min |
Hops |
9 |
| 2.0 pkgs |
Saison Yeast (Fermentis SafAle (Saison) Yeast x 11.5g #BE-134) |
Yeast |
10 |
| 750.00 g |
Canned Blueberry Puree (Primary 14 days) |
Misc |
11 |
Notes
the mash was pretty slow. But after a good stir all the way to the bottom it started to flow well. Towards the end of the 90min mash it was flowing really well and very clear.
The hop spider got clogged. The 15 min steep went for longer.
Blue berrys were cooked in a saucepan for 10 min and mashed with a potato masher. Put into fermentor.
bottled 1/12/19. added 145g of crn sugarThis Recipe Has Not Been Rated
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