Mazarin+ APA 120 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 33.02 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 35.45 gal | Style Guide: AABC 2010 |
| Color: 7.1 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 5.8% | Taste Rating: 70.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.06 gal |
APA - justerat |
Water |
1 |
| 35.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 25.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 44 lbs 1.48 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
7 |
| 8 lbs 13.10 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 6 lbs 9.82 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
9 |
| 2.82 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 4.23 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
| 3.53 oz |
Sabro Cryo [26.0%] - Boil 0 min |
Hops |
13 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
14 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 7.05 oz |
Sabro Cryo [26.0%] - Dry Hop 4 days |
Hops |
16 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
17 |
Notes
pH 5,4
PBG 1,044
OG: 1,047
PBV: 147
PoBV: 140
Kylning kass med pvv. Satte igen av humleflagor.
6 dagar: 1,012
10 dagar: torrhumlat (min)
14 dagar: torrhumlat en annan. Den tredje jäser ännu(!). Fatat min efter kallkrasch för att få plats i jäskylen till min stackars porter som står och jäser i 25°C.
17 dagar: torrhumlat nr 3. Fatat nr 2.
22 dagar: fatat nr 3.
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