BeerSmith™ Recipes and Web Editor
Mazarin+ APA 120 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 33.02 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 35.45 gal | Style Guide: AABC 2010 |
| Color: 7.1 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 5.8% | Taste Rating: 70.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29.06 gal | APA - justerat | Water | 1 |
| 35.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 30.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 25.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 7.00 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 44 lbs 1.48 oz | Pilsner (2 Row) Viking (2.0 SRM) | Grain | 7 |
| 8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 8 |
| 6 lbs 9.82 oz | Carared (Weyermann) (24.0 SRM) | Grain | 9 |
| 2.82 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
| 1.41 oz | Chinook [13.0%] - Boil 60 min | Hops | 11 |
| 4.23 oz | Simcoe [13.0%] - Boil 15 min | Hops | 12 |
| 3.53 oz | Sabro Cryo [26.0%] - Boil 0 min | Hops | 13 |
| 2.12 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 14 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 7.05 oz | Sabro Cryo [26.0%] - Dry Hop 4 days | Hops | 16 |
| 0.35 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 17 |