All Grain Recipe
Submitted By: faceplantale (Shared)
Members can download and share recipes
| Brewer: KSL | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 16.67 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Brew Tree - 12 |
| Bitterness: 15.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Cream Ale |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 9 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
| 1.96 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
8 |
Notes
Fermentation notes:
62 for 24hours
57 until 80% done
65 48-72 hours diactyl rest
Drop temp 3 per day until 34 and hold for 4-6 weeks.
BeerSmith™ Recipes and Web Editor
(1 ratings)
What a Cream Ale should Be
by faceplantaleYou can Sub Sterling for the Bittering, and Crystal for the Aroma hops if Liberty is not around.
The ferementation profile leads to a light body and color with creamy mouthfeel. 2.5 vols of carbonation + for an effervescent and refreshing brew that will bring your freinds over from the BMC side. ;)