Ian's Munich Helles

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Munich Helles (4A)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.46 gal Silver Springs, FL Bottled Spring Water Water 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
1.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 10 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9
5.00 tsp Fermax (Primary 7 days) Misc 10

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