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All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 4.76 galStyle: Imperial Stout (20C)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 44.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 50.9 IBUsBoil Time: 80 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Pilsen, Czech Water 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs 7.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 3.75 oz Viking Chocolate Light Malt (203.0 SRM) Grain 5
1 lbs 2.34 oz Carafa II (412.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
0.99 oz Hallertau Magnum [13.0%] - Boil 80 min Hops 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
10.00 g Irish Moss (Boil 10 min) Misc 10
1.80 mg Lallemand Servomyces (Boil 10 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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