Newton's Third Law (All Grain)

All Grain Recipe

Submitted By: BCHomebrew (Shared)
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Brewer: The Glass Jug
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BCH All Grain
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: BCH Belgian Free Rise
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Sugar (Dextrose, Corn Sugar) (0.0 SRM) Sugar 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Steep 20 min Hops 5
1 pkgs Safebrew Abbey Ale (Fermentis #BE-256) Yeast 6

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