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Newton's Third Law (All Grain) 
All Grain Recipe
Submitted By: BCHomebrew (Shared)Members can download and share recipes
| Brewer: The Glass Jug | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: BCH All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: BCH Belgian Free Rise |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Sugar (Dextrose, Corn Sugar) [Boil] (0.0 SRM) | Sugar | 2 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Safebrew Abbey Ale (Fermentis #BE-256) | Yeast | 6 |