Jack's Barley Wine

All Grain Recipe

Submitted By: rogofyork (Shared)
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Brewer: Rog
Batch Size: 5.28 galStyle: American Barley Wine (14.4)
Boil Size: 6.84 galStyle Guide: AABC 2010
Color: 19.4 SRMEquipment: Grainfather (Rog)
Bitterness: 107.1 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Grainfather Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
10.58 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 2
7.05 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
7.05 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 4
7.05 oz Gladfield Toffee Malt (5.3 SRM) Grain 5
1.76 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
2 lbs 3.27 oz Light Dry Extract [Boil] (4.1 SRM) Dry Extract 7
2 lbs 3.27 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.59 oz Warrior [15.6%] - Boil 60 min Hops 9
1.06 oz Chinook [13.2%] - Boil 30 min Hops 10
1.06 oz Centennial [10.8%] - Boil 10 min Hops 11
1.06 oz Simcoe [12.6%] - Boil 10 min Hops 12
3.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 13

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