All Grain Recipe
Submitted By: MateusArantes (Shared)
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| Brewer: McArantes | |
| Batch Size: 5.81 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.88 gal |
Termopolis |
Water |
1 |
| 5.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.69 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 12 lbs 12.59 oz |
Pilsen (Agrária) (1.8 SRM) |
Grain |
5 |
| 3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 3.53 oz |
GoldSwaen Belge (17.3 SRM) |
Grain |
7 |
| 0.25 oz |
Hallertau Magnum [12.2%] - Boil 80 min |
Hops |
8 |
| 1.41 oz |
Spalt Spalter [2.3%] - Boil 20 min |
Hops |
9 |
| 0.71 oz |
Styrian Goldings [2.5%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
11 |
| 1 lbs 8.69 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
Notes
Fiz correções na água.
Adicionei o malte.
Corrigi o Ph.
O teste de iodo deu preto, deixei mais 30 min. Adicionei um pouco da agua do sparge. Subi para 76. Recirculei.
Fervura 90 min ok. Hop Spider emtupiu.
Densidade abaixo do esperado. NOVAMENTE. Baixa eficiencia.
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by MateusArantes