Tripel LOG (1 ratings)
All Grain Recipe
Submitted By: MateusArantes (Shared)Members can download and share recipes
Brewer: McArantes | |
Batch Size: 5.81 gal | Style: Belgian Tripel (26C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: RoboBrew Gen 3 - KegLand |
Bitterness: 18.8 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.88 gal | Termopolis | Water | 1 |
5.99 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.69 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
3.49 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
12 lbs 12.59 oz | Pilsen (Agrária) (1.8 SRM) | Grain | 5 |
3.53 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
3.53 oz | GoldSwaen Belge (17.3 SRM) | Grain | 7 |
0.25 oz | Hallertau Magnum [12.2%] - Boil 80 min | Hops | 8 |
1.41 oz | Spalt Spalter [2.3%] - Boil 20 min | Hops | 9 |
0.71 oz | Styrian Goldings [2.5%] - Boil 10 min | Hops | 10 |
2.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 11 |
1 lbs 8.69 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 12 |