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Pear IPA 
All Grain Recipe
Submitted By: MartyRod (Shared)Members can download and share recipes
| Brewer: S an M Brewing | |
| Batch Size: 10.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: 1.5 and 1.5 |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [7.1%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Citra [12.6%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 2.21 gal | Pear Juice - Gerber [Secondary] (3.0 SRM) | Juice | 10 |