B-Day Rebeka 
All Grain Recipe
Submitted By: thdamiao (Shared)
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| Brewer: Thdamiao | |
| Batch Size: 11.32 gal | Style: American IPA (21A) |
| Boil Size: 15.13 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Meu Equipamento - 40 litros |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.99 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
1 |
| 8.99 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
2 |
| 6.66 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
3 |
| 17.59 gal |
Levissíma - Session IPA B-Day Rebeka |
Water |
4 |
| 19 lbs 6.41 oz |
Terroir Paulista Pale Ale (1.6 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Terroir Paulista Carapálida (1.8 SRM) |
Grain |
6 |
| 2.12 oz |
Black Malt (Bairds) [Steep] (583.8 SRM) |
Grain |
7 |
| 0.71 oz |
Columbus (Tomahawk) [15.4%] - Boil 30 min |
Hops |
8 |
| 0.35 oz |
Azacca [9.1%] - Boil 20 min |
Hops |
9 |
| 0.35 oz |
Columbus (Tomahawk) [15.4%] - Boil 20 min |
Hops |
10 |
| 0.35 oz |
Ekuanot [15.0%] - Boil 20 min |
Hops |
11 |
| 0.71 oz |
Columbus (Tomahawk) [15.4%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.41 oz |
Azacca [9.1%] - Dry Hop 4 days |
Hops |
14 |
| 1.41 oz |
Ekuanot [15.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
Para o starter :
205g DME para 2l de água.
Mostura com 33,25 litros de água:
5g sulfato de cálcio (CaSO4)
4,5g cloreto de cálcio (CaCl2)
3,3g sulfato de magnésio (MgSO4)
Lavagem com 33,25 litros de água:
5g sulfato de cálcio (CaSO4)
4,5g cloreto de cálcio (CaCl2)
3,3g sulfato de magnésio (MgSO4)This Recipe Has Not Been Rated
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