B-Day Rebeka

All Grain Recipe

Submitted By: thdamiao (Shared)
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Brewer: Thdamiao
Batch Size: 11.32 galStyle: American IPA (21A)
Boil Size: 15.13 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Meu Equipamento - 40 litros
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.99 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 1
8.99 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
6.66 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
17.59 gal Levissíma - Session IPA B-Day Rebeka Water 4
19 lbs 6.41 oz Terroir Paulista Pale Ale (1.6 SRM) Grain 5
1 lbs 1.64 oz Terroir Paulista Carapálida (1.8 SRM) Grain 6
2.12 oz Black Malt (Bairds) [Steep] (583.8 SRM) Grain 7
0.71 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 8
0.35 oz Azacca [9.1%] - Boil 20 min Hops 9
0.35 oz Columbus (Tomahawk) [15.4%] - Boil 20 min Hops 10
0.35 oz Ekuanot [15.0%] - Boil 20 min Hops 11
0.71 oz Columbus (Tomahawk) [15.4%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Azacca [9.1%] - Dry Hop 4 days Hops 14
1.41 oz Ekuanot [15.0%] - Dry Hop 4 days Hops 15

Notes

Para o starter : 205g DME para 2l de água. Mostura com 33,25 litros de água: 5g sulfato de cálcio (CaSO4) 4,5g cloreto de cálcio (CaCl2) 3,3g sulfato de magnésio (MgSO4) Lavagem com 33,25 litros de água: 5g sulfato de cálcio (CaSO4) 4,5g cloreto de cálcio (CaCl2) 3,3g sulfato de magnésio (MgSO4)

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