Heffe Weissen 
All Grain Recipe
Submitted By: bbarrie (Shared)
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| Brewer: BB | |
| Batch Size: 4.76 gal | Style: Weissbier (10A) |
| Boil Size: 5.87 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BIAB - Standard 4.4 Gal/16.5 l Batch |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 1. Bob's Heffe Weissen Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.43 gal |
Morehill, Benoni Water |
Water |
1 |
| 4 lbs 10.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 11.97 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.33 oz |
Hallertauer Hersbrucker [4.0%] - First Wort |
Hops |
4 |
| 0.56 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Taste Notes
Great Weiss!! Good coulor. Aroma of Banana ans spice, taste a little more clove forward. Beautiful colour. Moreish :)Notes
Much better ferment temperature control good.This Recipe Has Not Been Rated
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