All Grain Recipe
Submitted By: bbarrie (Shared)
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| Brewer: BB | |
| Batch Size: 7.93 gal | Style: Scottish Export (14C) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: 1. YeahBrew 30 Litre Batch |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 1. Bob's Scottish Ale Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.59 gal |
Morehill, Benoni Water |
Water |
1 |
| 12 lbs 1.06 oz |
Pale Malt, Maris Otter (4.7 SRM) |
Grain |
2 |
| 2 lbs 12.22 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
| 3.22 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
4 |
| 1.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
Great aroma of Toast, Caramel & Nutmeg! Thanks VB! Perfect balance of malt and hops. SOme taters detected as hint of diacetal which is withing style perameters. This will be a great winter beer.
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(1 ratings)
Willis' Ale
by bbarrieAwesome!!!