All Grain Recipe
Submitted By: bbarrie (Shared)
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| Brewer: BB | |
| Batch Size: 4.36 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: BIAB - Standard 4.4 Gal/16.5 l Batch |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: 1. Bob's Amber Heffe Weissen Step Mash Profile |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Amber Heffe Weissen Profile |
| ABV: 5.0% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.59 gal |
Morehill, Benoni Water |
Water |
1 |
| 4 lbs 6.55 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
4 |
| 8.82 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
5 |
| 0.60 oz |
Hallertauer Hersbrucker [4.0%] - Boil 40 min |
Hops |
6 |
| 0.20 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
7 |
| 0.20 oz |
Perle [8.0%] - Boil 10 min |
Hops |
8 |
| 0.9 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
9 |
Taste Notes
Extreemly drinkable: Moreish :) Great amber colur. Aroma of Banana and spice, taste a little more clove forward. Notes
Could be slightly lighter in colour, personal preference but still good according to style.
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(1 ratings)
Amber Weiss
by bbarrie