Sponsler’s Christmas Ale

Brewer: Chad D
Batch Size: 6.00 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 19.2 SRM	Equipment: Chad's Custom 15 G E-HERMS
Bitterness: 29.3 IBUs	Boil Time: 90 min
Est OG: 1.102 (24.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.72 gal	Melissa, tx	Water	1
11 lbs 10.56 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 10.56 oz	Smoked Malt (Weyermann) (2.9 SRM)	Grain	3
2 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Extra Special (Briess) (130.0 SRM)	Grain	5
1.50 ml	Lactic Acid (Mash 60 min)	Misc	6
1.31 g	Chalk (Mash 60 min)	Misc	7
0.22 g	Baking Soda (Mash 60 min)	Misc	8
0.33 oz	Warrior [15.0%] - Boil 60 min	Hops	9
0.81 g	Chalk (Boil 60 min)	Misc	10
0.14 g	Baking Soda (Boil 60 min)	Misc	11
0.66 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
4.00 items	Cinnamon Stick - 6" (Boil 5 min)	Misc	16
1.25 oz	Ginger Root (Boil 5 min)	Misc	17
1 lbs 5.28 oz	Honey [Primary] (6.0 SRM)	Honey	18
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	19

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