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SM Ales Tripel v1 
All Grain Recipe
Submitted By: dssmale (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 9.60 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.80 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.40 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 0.80 oz | Saaz [4.0%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |