SM Ales CitraPA v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale ()
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 2.40 oz Munich Malt (9.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.25 oz Citra [12.0%] - Boil 5 min Hops 10
1.25 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs YG001 (Yeast Geek #) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 13

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