SM Ales Belgian Dark Strong v1

Batch Size: 5.50 gal	Style: Belgian Dark Strong Ale ()
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 27.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.7 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.2° P)	Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.80 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.80 oz	Special B Malt (114.0 SRM)	Grain	2
4.40 oz	Carafa I (302.0 SRM)	Grain	3
1 lbs 10.40 oz	Caramunich Malt (56.0 SRM)	Grain	4
10.56 oz	Corn, Flaked (1.3 SRM)	Grain	5
1 lbs 10.40 oz	Candi Sugar, Dark (100.0 SRM)	Sugar	6
1.91 oz	Styrian Goldings [4.2%] - Boil 60 min	Hops	7
0.82 oz	Hallertauer Hersbrucker [3.5%] - Boil 30 min	Hops	8
0.55 oz	Hallertauer Hersbrucker [3.5%] - Boil 5 min	Hops	9
0.44 oz	Coriander Seed (Boil 5 min)	Misc	10
1.1 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	11

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