SM Ales Belgian Dark Strong v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.80 oz Special B Malt (114.0 SRM) Grain 2
4.40 oz Carafa I (302.0 SRM) Grain 3
1 lbs 10.40 oz Caramunich Malt (56.0 SRM) Grain 4
10.56 oz Corn, Flaked (1.3 SRM) Grain 5
1 lbs 10.40 oz Candi Sugar, Dark (100.0 SRM) Sugar 6
1.91 oz Styrian Goldings [4.2%] - Boil 60 min Hops 7
0.82 oz Hallertauer Hersbrucker [3.5%] - Boil 30 min Hops 8
0.55 oz Hallertauer Hersbrucker [3.5%] - Boil 5 min Hops 9
0.44 oz Coriander Seed (Boil 5 min) Misc 10
1.1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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