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All Grain Recipe
Submitted By: brewman01 (Shared)Members can download and share recipes
| Brewer: Kenny Lucas | |
| Batch Size: 6.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: 3 kegs rims 6 gallon 60 minute boil |
| Bitterness: 20.2 IBUs | Boil Time: 120 min |
| Est OG: 1.104 (24.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (15.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Challenger [5.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 7 |
| 0.25 tsp | Yeast Nutrient wyeast (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |