Bigfoot Pilsner (1 ratings)

All Grain Recipe

Submitted By: JR_Homebrew (Shared)
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Brewer: Jon Rush
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
0.50 oz Sasquatch [6.6%] - Boil 60 min Hops 4
0.50 oz Sasquatch [6.6%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Sasquatch [6.6%] - Boil 10 min Hops 7
0.50 oz Sasquatch [6.6%] - Boil 5 min Hops 8
1.00 oz Sasquatch [6.6%] - Boil 0 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Ratings

Simple and Elegant

by JR_Homebrew

From the Hops Connect website:

Sasquatch® is Canada's first patented, proprietary hop, grown only in Canada. We’re proud to develop and bring to market a quality hop for the true north, strong & free. Sasquatch® is a unique dual purpose hop with orange, tea, lemon citrus notes with an alpha at 6.6 to 9%.

I absolutely LOVED this beer. Sasquatch is easily comparable to any continental noble hops IMHO and it imparted a soft, floral aroma with a tinge of lemon. Work brilliantly in this simple Pils.

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