Bigfoot Pilsner (1 ratings)
All Grain Recipe
Submitted By: JR_Homebrew (Shared)Members can download and share recipes
Brewer: Jon Rush | |
Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: My Equipment |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
0.50 oz | Sasquatch [6.6%] - Boil 60 min | Hops | 4 |
0.50 oz | Sasquatch [6.6%] - Boil 20 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Sasquatch [6.6%] - Boil 10 min | Hops | 7 |
0.50 oz | Sasquatch [6.6%] - Boil 5 min | Hops | 8 |
1.00 oz | Sasquatch [6.6%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |
Simple and Elegant
by JR_HomebrewFrom the Hops Connect website:
Sasquatch® is Canada's first patented, proprietary hop, grown only in Canada. We’re proud to develop and bring to market a quality hop for the true north, strong & free. Sasquatch® is a unique dual purpose hop with orange, tea, lemon citrus notes with an alpha at 6.6 to 9%.
I absolutely LOVED this beer. Sasquatch is easily comparable to any continental noble hops IMHO and it imparted a soft, floral aroma with a tinge of lemon. Work brilliantly in this simple Pils.