Dad Keains Imperial IPA all grain 31 gal

Brewer: Stan Goold
Batch Size: 31.00 gal	Style: Imperial IPA ( 6C)
Boil Size: 37.93 gal	Style Guide: FADØL 2007
Color: 10.0 SRM	Equipment: My system - Larg MT
Bitterness: 91.3 IBUs	Boil Time: 65 min
Est OG: 1.077 (18.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
55 lbs 14.61 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11 lbs 4.06 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
5 lbs 13.65 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs 13.21 oz	Munich Malt (9.0 SRM)	Grain	4
5.91 oz	Simcoe [13.0%] - Boil 65 min	Hops	5
2.96 oz	Columbia [5.5%] - Boil 65 min	Hops	6
5.91 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.48 oz	Cascade [5.5%] - Boil 30 min	Hops	8
5.91 oz	Cascade [5.5%] - Boil 15 min	Hops	9
5.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
10.67 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11
5.33 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	12

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