Dad Keains Imperial IPA all grain 31 gal

All Grain Recipe

Submitted By: duckdogs (Shared)
Members can download and share recipes

Brewer: Stan Goold
Batch Size: 31.00 galStyle: Imperial IPA ( 6C)
Boil Size: 37.93 galStyle Guide: FAD├śL 2007
Color: 10.0 SRMEquipment: My system - Larg MT
Bitterness: 91.3 IBUsBoil Time: 65 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 14.61 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 4.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs 13.65 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 13.21 oz Munich Malt (9.0 SRM) Grain 4
5.91 oz Simcoe [13.0%] - Boil 65 min Hops 5
2.96 oz Columbia [5.5%] - Boil 65 min Hops 6
5.91 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.48 oz Cascade [5.5%] - Boil 30 min Hops 8
5.91 oz Cascade [5.5%] - Boil 15 min Hops 9
5.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
10.67 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11
5.33 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine