1001. Best Weizenbock IIІ 
All Grain Recipe
Submitted By: karnaser (Shared)
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| Brewer: Burning Head Brewery | |
| Batch Size: 7.40 gal | Style: Weizenbock (10C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Моя каструля |
| Bitterness: 18.7 IBUs | Boil Time: 120 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.24 gal |
RO WATER |
Water |
1 |
| 2.92 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs 11.46 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 7 lbs 11.46 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 12.35 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 8.82 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
10 |
| 2.60 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.57 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.06 oz |
German Tradition [4.6%] - Boil 60 min |
Hops |
13 |
| 1.06 oz |
German Tradition [4.6%] - Boil 30 min |
Hops |
14 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
15 |
Notes
Варка 15 листопада.
Відварки.
Перше сусло 1,092.
Багато промивки залишилось.
Дуже низька ефективнысть вийшло десь 25 літрів всього.
ОГ1,080.
28.11-30.11
ВАЙЦЕН - 6,5-6
3,12 1,0215
7/12
ОГ1,080 ФГ1,021 АБВ 8 ЫБУ 18
План:
ОГ 1,078
ФГ 1,019
АБВ 8,0
This Recipe Has Not Been Rated
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