Fanny Pack Pale Ale
All Grain Recipe
Submitted By: dubbwelsh (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: My Shit - 3V |
Bitterness: 43.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Dry IPA |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.41 gal | East Wenatchee Base | Water | 1 |
7 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
1 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 5 |
0.40 oz | Wheat, Midnight (550.0 SRM) | Grain | 6 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 8 |
3.75 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
1.50 g | Calcium Chloride (Mash 60 min) | Misc | 10 |
0.25 oz | Simcoe [13.0%] - First Wort | Hops | 11 |
1.50 oz | Chinook [13.0%] - Steep 20 min | Hops | 12 |
2.25 oz | Simcoe [13.0%] - Steep 20 min | Hops | 13 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 14 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
1.50 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 16 |
2.50 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 17 |
2.00 oz | Loral [11.5%] - Dry Hop 5 days | Hops | 18 |