Fanny Pack Pale Ale 
All Grain Recipe
Submitted By: dubbwelsh (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: My Shit - 3V |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Dry IPA |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.41 gal |
East Wenatchee Base |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
5 |
| 0.40 oz |
Wheat, Midnight (550.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 3.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 0.25 oz |
Simcoe [13.0%] - First Wort |
Hops |
11 |
| 1.50 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
12 |
| 2.25 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.50 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 2.50 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
17 |
| 2.00 oz |
Loral [11.5%] - Dry Hop 5 days |
Hops |
18 |
Notes
Don't fuck this up. This is gold. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor