Fanny Pack Pale Ale

All Grain Recipe

Submitted By: dubbwelsh (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Shit - 3V
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Dry IPA
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.41 gal East Wenatchee Base Water 1
7 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
12.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 4
12.00 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 6
0.40 oz Wheat, Midnight (550.0 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
3.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
1.50 g Calcium Chloride (Mash 60 min) Misc 10
0.25 oz Simcoe [13.0%] - First Wort Hops 11
1.50 oz Chinook [13.0%] - Steep 20 min Hops 12
2.25 oz Simcoe [13.0%] - Steep 20 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 16
2.50 oz Simcoe [13.0%] - Dry Hop 6 days Hops 17
2.00 oz Loral [11.5%] - Dry Hop 5 days Hops 18

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