Ian's Kolsch

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: K├Âlsch (6C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
0.50 oz Magnum [13.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [2.8%] - Boil 5 min Hops 6
0.50 oz Saaz [2.8%] - Boil 0 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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