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Ian's Kolsch 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.50 oz | Magnum [13.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [2.8%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Saaz [2.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |