2019-M&M-001-Czech Pilsner 
All Grain Recipe
Submitted By: markh1 (Shared)
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| Brewer: Mark and Alex | |
| Batch Size: 5.81 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 8.15 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather-MarkH |
| Bitterness: 40.1 IBUs | Boil Time: 100 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
| 10.58 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
3 |
| 0.88 oz |
Magnum [11.8%] - Boil 45 min |
Hops |
4 |
| 1.76 oz |
Saaz [2.5%] - Boil 30 min |
Hops |
5 |
| 1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.96 items |
CFC (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Saaz [2.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
10 |
Notes
mash:
cacl: half tsp
gypsum: quarter tsp
lactic: 3ml
sparge:
cacl: half tsp
gypsum: quarter tsp
mash ph 5.36 at 30 mins
chilled down to 9c overnight, pitched yeast on 9/11 at 9c, raised to 10c for fermentationThis Recipe Has Not Been Rated
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