2019-M&M-002-Helles 
All Grain Recipe
Submitted By: markh1 (Shared)
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| Brewer: Mark and Alex | |
| Batch Size: 5.81 gal | Style: Munich Helles ( 4A) |
| Boil Size: 8.15 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Grainfather-MarkH |
| Bitterness: 21.0 IBUs | Boil Time: 100 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 10.58 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
| 3.53 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
3 |
| 1.59 oz |
Tettnang [4.2%] - Boil 60 min |
Hops |
4 |
| 1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.96 items |
CFC (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Notes
mash:
cacl: half tsp
lactic: 3ml
sparge:
cacl: half tsp
mash ph: 5.18
chilled down to 9c overnight, pitched yeast on 9/11 at 9c, raised to 10c for fermentationThis Recipe Has Not Been Rated
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