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Otterly Ordinary Ale 
All Grain Recipe
Submitted By: Excido (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: 7 Gallon Brew Kettle with Cooler Mash Tun |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 9.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 7 |