Otterly Ordinary Ale

All Grain Recipe

Submitted By: Excido (Shared)
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Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 7 Gallon Brew Kettle with Cooler Mash Tun
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.00 oz Wheat, Torrified (1.7 SRM) Grain 2
9.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 0 min Hops 6
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 7

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