Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
4.00 oz |
Azacca [10.3%] - Steep 15 min |
Hops |
8 |
3.00 oz |
El Dorado [15.1%] - Steep 15 min |
Hops |
9 |
1.00 oz |
Citra [13.5%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
11 |
1.0 pkgs |
London Fog (White Labs #) |
Yeast |
12 |