Flyin' Finn NE IPA Azacca El Dorado

All Grain Recipe

Submitted By: rossiyma (Shared)
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Brewer: Jared Mathys
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 14.16 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Flyin' Finn 20 Gal Blichmann Setup
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
4.00 oz Azacca [10.3%] - Steep 15 min Hops 8
3.00 oz El Dorado [15.1%] - Steep 15 min Hops 9
1.00 oz Citra [13.5%] - Steep 15 min Hops 10
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 11
1.0 pkgs London Fog (White Labs #) Yeast 12

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