Ingredients
| Amount |
Name |
Type |
# |
| 22.26 gal |
carignan |
Water |
1 |
| 37.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8.55 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.31 g |
Salt (Mash 60 min) |
Misc |
5 |
| 29 lbs 7.08 oz |
Floor Malted Bohemian Pilsner (3.0 SRM) |
Grain |
6 |
| 2.17 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
7 |
| 5 lbs 5.65 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
| 1.66 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 4.15 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
10 |
| 4.15 oz |
Citra [12.0%] - Steep 60 min |
Hops |
11 |
| 4.15 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
| 3.82 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
14 |
| 3.82 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
| 3.82 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
16 |
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