BRUT IPA

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: Specialty IPA (21B)
Boil Size: 18.99 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Cf 15
Bitterness: 38.4 IBUsBoil Time: 0 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.26 gal carignan Water 1
37.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.00 ml Lactic Acid (Mash 60 min) Misc 3
8.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.31 g Salt (Mash 60 min) Misc 5
29 lbs 7.08 oz Floor Malted Bohemian Pilsner (3.0 SRM) Grain 6
2.17 tsp Amylase Enzyme (Mash 3 days) Misc 7
5 lbs 5.65 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
1.66 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
4.15 oz Amarillo [9.2%] - Steep 60 min Hops 10
4.15 oz Citra [12.0%] - Steep 60 min Hops 11
4.15 oz Simcoe [13.0%] - Steep 60 min Hops 12
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 13
3.82 oz Amarillo [9.2%] - Dry Hop 0 days Hops 14
3.82 oz Citra [12.0%] - Dry Hop 0 days Hops 15
3.82 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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