Ginger Tom

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan & Tom G
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
12.35 oz Wheat, Torrified (1.7 SRM) Grain 2
8.82 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 4
3.53 oz Special B Malt (180.0 SRM) Grain 5
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.88 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.35 oz Saaz [3.8%] - Boil 10 min Hops 8
30.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
18.00 g Coriander Seed (Boil 5 min) Misc 10
1.41 oz Amarillo [9.2%] - Steep 30 min Hops 11
0.53 oz Saaz [3.8%] - Steep 30 min Hops 12
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
2.12 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
120.00 g Ginger Root (Bottling 12 min) Misc 15

Notes

Technical Points Challenge beer x5 specified malts which are, Pilsner, Malted Oats, Black, Dextrin, Special B & x5 specified Hops, Columbus, Saaz, EKG, Amarillo, Summit. You can use any yeast and any adjuncts and other additives Specified OG & FG & ABV SG 1.056 FG 1.010 finished ABV 6% The 162 gm Ginger Root added post fermentation as a tea before bottling in 17.5 litres of wort MASH WATER (L) 16.46 SPARGE WATER (L) 15.38

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