French Feminist

Brewer: Carleton Hall/ Erik Mitchell
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 41.4 SRM	Equipment: Fly Sparge 10 Gallon
Bitterness: 57.7 IBUs	Boil Time: 60 min
Est OG: 1.118 (27.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.045 SG (11.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.73 gal	Detroit Tap Water	Water	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs	Biscuit Malt (24.0 SRM)	Grain	4
1 lbs 4.00 oz	Chocolate Malt (225.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
8.00 oz	Caraaroma (130.0 SRM)	Grain	8
8.00 oz	Roasted Barley (490.0 SRM)	Grain	9
2.66 g	Baking Soda (Mash 60 min)	Misc	10
1.85 g	Calcium Chloride (Mash 60 min)	Misc	11
0.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
0.08 g	Salt (Mash 60 min)	Misc	13
0.87 g	Baking Soda (Sparge 60 min)	Misc	14
0.60 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.16 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
1.00 oz	Galena [12.4%] - First Wort	Hops	17
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	18
1.00 oz	Willamette [4.2%] - Boil 60 min	Hops	19
1.00 oz	Hallertau Blanc [7.2%] - Boil 30 min	Hops	20
1.00 oz	Willamette [4.2%] - Boil 15 min	Hops	21
1.00 oz	Goldings, East Kent [5.5%] - Boil 10 min	Hops	22
1.00 oz	Goldings, East Kent [5.5%] - Boil 5 min	Hops	23
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	24
4.00 oz	Cacao Nibs (Secondary 2 weeks)	Misc	25
2.00	Vanilla Beans (Secondary 14 days)	Misc	26
1.00	American Oak Infusion Spirals (Secondary 14 days)	Misc	27

Notes and mash steps not complete

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