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2013 Fresh Hop Porter 
All Grain Recipe
Submitted By: bmaher (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 34.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Blackprinz Malt (500.0 SRM) | Grain | 4 |
| 3.00 oz | Chinook [12.5%] - First Wort | Hops | 5 |
| 0.50 tsp | Super Moss (Boil 15 min) | Misc | 6 |
| 2 lbs 8.00 oz | Dugan Farms fresh hops [7.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 1.0 pkgs | East Midlands Ale (Platinum) (White Labs #WLP039) | Yeast | 9 |