2013 Fresh Hop Porter

All Grain Recipe

Submitted By: bmaher (Shared)
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Brewer: Brian
Batch Size: 12.00 galStyle: Robust Porter (12B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Blackprinz Malt (500.0 SRM) Grain 4
3.00 oz Chinook [12.5%] - First Wort Hops 5
0.50 tsp Super Moss (Boil 15 min) Misc 6
2 lbs 8.00 oz Dugan Farms fresh hops [7.0%] - Boil 0 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.0 pkgs East Midlands Ale (Platinum) (White Labs #WLP039) Yeast 9

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