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Denver Viking 2 Row SMAS8 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Viking 2 Row (2.5 SRM) | Grain | 1 |
| 1.00 oz | Cascade [6.3%] - First Wort | Hops | 2 |
| 1.05 mg | chiller (Boil 20 min) | Misc | 3 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.05 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 2.00 oz | Cascade [6.3%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |