
Ocotober Fest 
All Grain Recipe
Submitted By: scoobedont (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Three Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
3 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
2.00 oz | Hallertauer Hersbrucker [3.1%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |