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Ocotober Fest 
All Grain Recipe
Submitted By: scoobedont (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Hersbrucker [3.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |