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2019/10 - Witbier 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 2.64 gal | Style: Witbier (24A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BrewHome10 |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.38 oz | Agrária Pilsen (1.8 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4.41 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 5.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.5 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |