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2019/07 - Red Ale 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 2.64 gal | Style: Irish Red Ale (15A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: BrewHome10 |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Agrária Pilsen (1.8 SRM) | Grain | 1 |
| 8.82 oz | (Blumenau) Blumenauer I (35.5 SRM) | Grain | 2 |
| 4.41 oz | (pt) CHÂTEAU AROME (50.8 SRM) | Grain | 3 |
| 2.65 oz | CHÂTEAU CAFÉ (254.0 SRM) | Grain | 4 |
| 0.53 oz | Fuggle, New Zealand [6.1%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Fuggle, New Zealand [6.1%] - Boil 0 min | Hops | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |