piddled as a puddin

Batch Size: 1.85 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 2.68 gal	Style Guide: BJCP 2015
Color: 40.0 SRM	Equipment: My Equipment
Bitterness: 33.2 IBUs	Boil Time: 90 min
Est OG: 1.098 (23.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.035 SG (8.9° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.56 gal	Volvic	Water	1
3.53 g	Calcium Chloride (Mash 60 min)	Misc	2
1.11 g	Salt (Mash 60 min)	Misc	3
1.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3 lbs 8.79 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 1.07 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	6
1 lbs 1.06 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
9.74 oz	Caraaroma (130.0 SRM)	Grain	8
4.87 oz	Roasted Barley (300.0 SRM)	Grain	9
2.84 oz	Oats, Flaked (1.0 SRM)	Grain	10
4.86 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.53 g	Salt (Sparge 60 min)	Misc	12
1.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
7.05 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	14
1.05 oz	Fuggle, Organic [4.0%] - Boil 60 min	Hops	15
0.29 g	Ginger Root (Boil 12 min)	Misc	16
0.14 g	Cinnamon Stick (Boil 5 min)	Misc	17
0.71 tsp	Nutmeg (Secondary 0 min)	Misc	18

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