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bobby dangler red ipa 
All Grain Recipe
Submitted By: oogiesboy (Shared)Members can download and share recipes
| Batch Size: 1.85 gal | Style: Brown IPA (21B) |
| Boil Size: 2.43 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: katts house |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 0.35 oz | Vojvodina [8.1%] - Dry Hop 0 days | Hops | 7 |