Haze Craze IPA 2.0

Brewer: Shep
Batch Size: 5.75 gal	Style: American Pale Ale (10A)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 01 - 5 Gallon Ale - All Grain
Bitterness: 20.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Spokane Well Water	Water	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
8.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	8
1.00 tsp	Calcium Chloride (Boil 60 min)	Misc	9
1.00 oz	Amarillo [7.2%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.8%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	13
1.00 oz	Amarillo [7.2%] - Dry Hop 10 days	Hops	14
1.00 oz	Citra [12.8%] - Dry Hop 10 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Amarillo [7.2%] - Dry Hop 6 days	Hops	17
1.00 oz	Citra [12.8%] - Dry Hop 6 days	Hops	18
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	19

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