Porter

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
12.00 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 4
12.00 oz Carapils (Briess) (1.5 SRM) Grain 5
6.00 oz Franco-Belges Kiln Coffe Malt (165.0 SRM) Grain 6
4.60 oz Fawcett Pale Chocolate Malt (210.0 SRM) Grain 7
2.70 oz Black Malt (Simpsons) (550.0 SRM) Grain 8
2.70 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 9
2.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 10
1.00 oz Willamette [4.5%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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