Stout - Jóla MaggRagg - Recipe

Stout - Jóla MaggRagg

Brewer: Raggi og Maggi
Batch Size: 5.55 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.20 gal	Style Guide: BJCP 2008
Color: 28.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 11.73 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
8.43 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	2
7.18 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	3
7.18 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	4
7.18 oz	Roasted Barley (300.0 SRM)	Grain	5
0.40 oz	Northern Brewer [9.5%] - Boil 60 min	Hops	6
0.40 oz	Northern Brewer [9.5%] - Boil 40 min	Hops	7
0.40 oz	Northern Brewer [9.5%] - Boil 20 min	Hops	8
0.40 oz	Northern Brewer [9.5%] - Boil 5 min	Hops	9
1.00 tsp	Cinnamon Stick (Boil 5 min)	Misc	10
0.60 tsp	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12