All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Distilled Water |
Water |
1 |
| 10.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 11 lbs 0.37 oz |
Lager Malt (1.5 SRM) |
Grain |
4 |
| 14.11 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.82 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 2.12 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 7 min |
Hops |
11 |
| 1.76 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.41 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
modelled on atomic punk, but hopefully more drinkable due to the addition of dextrose. Designed in part to use up some hops, and also to use the cascade I grew as fresh as possible. Slightly less bitter than AP and possibly leaning towards citrus rather than pine.Notes
removed inv
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(1 ratings)
Solid US IPA
by stevecrawshawHoppy, strong and bitter. Pretty pleased with this as an example of a US IPA. No real faults, the columbus and centennial shine, with enough body to balance the hop bitterness. A keeper.