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Salted Caramel Brown 
All Grain Recipe
Submitted By: dgill (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 31.6 SRM | Equipment: Home Brewery |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 8.00 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Magnum [12.0%] - Boil 45 min | Hops | 5 |