NEIPA 2020

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Stuff
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 12.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Cryo - Sabro [15.0%] - Steep 10 min Hops 5
1.00 oz Denali (Exp 06277) [14.0%] - Steep 10 min Hops 6
2.00 oz Lemondrop [6.0%] - Steep 10 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
1.00 oz Denali (Exp 06277) [14.0%] - Dry Hop 7 days Hops 10
2.00 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 11
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.00 oz Cryo - Sabro [15.0%] - Dry Hop 4 days Hops 13

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