Pale Face

Brewer: Ben
Batch Size: 10.50 gal	Style: American Pale Ale (10A)
Boil Size: 13.96 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: my equipment
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.00 oz	Cascade [5.5%] - Boil 45 min	Hops	5
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11

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