Imperial Stout 2.5gal 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 4.29 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: Formulator AG |
| Bitterness: 89.3 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 4.00 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 0.89 oz |
Summit [16.7%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
| 0.5 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Notes
Add two cans of Pure Pumpkin.This Recipe Has Not Been Rated
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