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Mia like-a pale ale 10 gal 2.0 
All Grain Recipe
Submitted By: jmatson63 (Shared)Members can download and share recipes
| Brewer: Jeff matson | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: 15 Gallon Pot and 70 Quart Cooler |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.50 oz | Warrior [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | BRY-97 (Lallemand #) | Yeast | 8 |