Pumpkin IPA 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 2.00 gal | Style: American IPA (14B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 65.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs 10.00 oz |
100% Pure Pumpkin (15.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 0.40 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 7 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Add Imperial Sugar at 15 minutes left in the boil. 2 Large Cans of Libby's 100% Pure Pumpkin in the Brew In A Bag Mash. 1/2 tsp of Nutmeg and 1/2tsp of Cinnamon. Will add 1/2 teaspoon of Pure Vanilla extract to secondary.This Recipe Has Not Been Rated
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