#05 Flapjack Breakfast Stout 
All Grain Recipe
Submitted By: integradc2 (Shared)
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| Batch Size: 5.25 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 38.8 SRM | Equipment: ROBOBREW |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Rolled Oats (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Coffee Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oven Toasted Oats (3.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1 lbs |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
| 4.00 oz |
Coffee beans (Primary 3 days) |
Misc |
13 |
| 4.00 oz |
Cacao Nibs (Primary 7 days) |
Misc |
14 |
| 2.00 items |
Vanilla Beans (Primary 7 days) |
Misc |
15 |
| 1.05 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
16 |
Taste Notes
Awesome coffee flavors, no maple syrup or vanilla flavor, will add them in later next timeThis Recipe Has Not Been Rated
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