Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 14.67 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
13.33 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
13.33 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
6.67 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
13.33 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
0.87 oz |
CTZ [17.5%] - Boil 60 min |
Hops |
7 |
0.87 oz |
CTZ [17.5%] - Boil 30 min |
Hops |
8 |
0.44 oz |
CTZ [17.5%] - Boil 20 min |
Hops |
9 |
0.44 oz |
CTZ [14.0%] - Boil 15 min |
Hops |
10 |
0.87 oz |
CTZ [17.5%] - Boil 10 min |
Hops |
11 |
0.44 oz |
Columbus (Tomahawk) [17.5%] - Boil 5 min |
Hops |
12 |
0.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |