Tomohawk Black IPA

All Grain Recipe

Submitted By: danno81 (Shared)
Members can download and share recipes

Brewer: sean
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.2 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.67 oz White Wheat Malt (2.4 SRM) Grain 2
13.33 oz Carafa III (525.0 SRM) Grain 3
13.33 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
6.67 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
13.33 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.87 oz CTZ [17.5%] - Boil 60 min Hops 7
0.87 oz CTZ [17.5%] - Boil 30 min Hops 8
0.44 oz CTZ [17.5%] - Boil 20 min Hops 9
0.44 oz CTZ [14.0%] - Boil 15 min Hops 10
0.87 oz CTZ [17.5%] - Boil 10 min Hops 11
0.44 oz Columbus (Tomahawk) [17.5%] - Boil 5 min Hops 12
0.8 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine