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Krusty's Loral Pilsner 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.80 g | Chalk (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 0.80 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 21 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 1.00 oz | Loral [22.0%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Hallertauer [4.8%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 9 |